Raw milk - never has been pasteurized - never has been homogenized
There are nutritional benefits contained in raw milk that cannot be duplicated or improved upon. And, it is safe to drink if it is handled properly.
Raw milk: Pasteurization not required
In Europe
French Roquefort, a famous blue cheese, which is required by European law to be made from raw sheep's milk.According to the regulations in the European Union all raw milk products are legal and considered safe for human consumption, and can be sold without any price, variety or quantity restrictions. However, the European countries are free to add certain requirements, usually special sanitary regulations and frequent quality tests (at least once per month) are mandatory.
France
Raw milk and especially raw milk cheeses are considered the standard for high quality dairy products. Many French cuisine traditionalists consider pasteurized cheeses almost a sacrilege. Many traditional French cheeses have solely been made from raw milk for hundreds of years.
United Kingdom
A bottle of green-top milkDistribution of raw milk is illegal in Scotland. While it is legal in England, Wales, and Northern Ireland, the only registered producers are in England.[13] About 200 producers sell raw, or "green top" milk direct to consumers, either at the farm, at a Farmers' market, or through a delivery service. The bottle must display the warning "this product has not been heat-treated and may contain organisms harmful to health", and the dairy must conform to higher hygiene standards than dairies producing only pasteurised milk.
As it is only legal to supply unpasteurised milk direct to consumers, it is illegal to be sold on the High Street, via shops or supermarkets.
CLICK HERE TO LEARN MORE ABOUT WORLD-WIDE RAW MILK RULES
The intentional dumbing down of America? 
